La Table d'Hôtes
It's a fun time to share this meal in a friendly at the French, including starter, main course, cheese and dessert should be a pleasure to look at the pleasure of an enticing smell and finally be happy dugout with papillae amazed. Castle Sorgues cuisine reinterpreted or local flavors of the Mediterranean, you can simply lift the lid of the pot to let you wear the fragrances that emerge. Looking good and beautiful products, farms around us serve as a hunting ground, farmers markets provide us with fresh vegetables and bio.et the seasons guide the kitchen. Then it's Yvonne who surprise us by the old cooking style of the day but still imbued with a personal touch. To taste the thousand leaves of the bush vegetables, Roquefort pate, soup with pesto and many other surprises, the large dining room will welcome us to celebrate. In this typical part of the year one thousand, under the stone arch in front of the fireplace, we will sit down at tables to drink kir monasteries welcome home and start our meal with wine cellars AOC Pégairolles of Escalette Languedoc.